Amy uses fresh, crisp, enormous Washington State apples, drenches them in her own gooey caramel and then adds even more.
Or sometimes she leaves well enough alone, like she does for the "Plain Caramel." Our customers tell us it's not really plain... it's "simply delicious!"
By popular request we have also added options for Chocolate Coating the "Plain Caramel" apples! You can choose just dark chocolate, just milk chocolate, dark chocolate with sea salt or milk chocolate with sea salt as options, but there is an additional $2 charge for the coatings, so your not so plain, chocolate-coated caramel apple will cost $7.75. ENJOY!